The World Cheese Awards 2021: A Gouda Time Had By All!

Hey cheese lovers, gather 'round! The World Cheese Awards 2021 results are in, and let me tell you, it was a seriously cheesy affair. This prestigious event, often hailed as the "Oscars of Cheese," brings together the best of the best from across the globe to battle it out for cheesy supremacy. From the creamiest bries to the sharpest cheddars, the competition was fierce, and the judges had their work cut out for them. So, if you're wondering who snagged the coveted Super Gold awards and what cheeses you absolutely need to get your hands on, stick around!

The Golden Age of Cheese: Unveiling the 2021 Champions

The World Cheese Awards 2021 wasn't just about crowning a winner; it was a celebration of craftsmanship, heritage, and the sheer deliciousness that cheese brings to our lives. This year's competition saw an incredible array of entries, showcasing the diversity and innovation happening in the dairy world. We're talking thousands of cheeses, meticulously judged by a panel of international experts who sniffed, tasted, and deliberated to find those exceptional stars. It's a tough gig, but somebody's gotta do it, right? The excitement in the air was palpable, as cheesemakers anxiously awaited the verdict, hoping their years of dedication and passion would be recognized on this grand stage. The sheer scale of the event is mind-boggling, highlighting the global significance of cheese production and appreciation. Each cheese tells a story, a narrative of its origin, the milk it came from, the traditional methods used, or the innovative spirit of its maker. And the World Cheese Awards 2021 provides the perfect platform for these stories to be heard and savored.

The Super Gold Standouts: Our Top Cheese Picks

Now, for the moment you've all been waiting for – the Super Gold winners! These are the crème de la crème, the cheeses that absolutely blew the judges away and earned the highest accolades. It's important to remember that these awards aren't just about taste; judges also consider texture, aroma, appearance, and overall balance. A truly exceptional cheese is a sensory masterpiece. The tension was high as the final selection was made, with each Super Gold winner representing the pinnacle of cheesemaking excellence. These cheeses are not just food; they are edible art, crafted with precision and passion. Having the opportunity to taste these award-winning cheeses is a journey for the palate, a delightful exploration of flavors and textures that can transport you to the very regions they hail from. The World Cheese Awards 2021 really showcased the incredible talent and diversity within the cheese industry, proving that even in challenging times, the pursuit of cheesy perfection continues unabated. It’s a testament to the resilience and passion of cheesemakers worldwide.

One of the standout winners from the World Cheese Awards 2021 was Gorwydd Caerphilly, a traditional Welsh cheese that took home a coveted Super Gold. This semi-hard cheese, with its creamy texture and earthy, mushroomy notes, is a true classic. Made by Peter and Cassie Dix at Trecastle Farm, Gorwydd Caerphilly is a testament to traditional cheesemaking techniques passed down through generations. The judges praised its complex flavor profile and satisfying crumbly texture, highlighting its authentic character. It's the kind of cheese that makes you want to grab a crusty baguette and a glass of something nice. Another absolute stunner was Comté Collection 18 Months, a hard, nutty cheese from France that also secured a Super Gold. This mature Comté, aged for a full 18 months, boasts a rich, caramel-like sweetness and a delightful crystalline crunch. It's a cheese that speaks of sunshine, rolling hills, and expert aging. The dedication to quality and patience involved in producing such a mature cheese is truly commendable. This particular Comté was lauded for its depth of flavor and its ability to evoke a sense of place and tradition. It’s a prime example of how time and skill can elevate a simple ingredient into something extraordinary. The Gorwydd Caerphilly and Comté Collection 18 Months are just two examples of the incredible diversity and quality celebrated at the World Cheese Awards 2021, proving that traditional methods, when executed with passion and expertise, can yield truly world-class results. The judges were not only looking for great taste but also for cheeses that told a story of their origin and production, and these two certainly did that with flying colors.

Beyond the Golds: Notable Mentions and Emerging Stars

While the Super Golds naturally grab the headlines, the World Cheese Awards 2021 recognized excellence across a whole spectrum of categories. There were plenty of Gold, Silver, and Bronze awards handed out, celebrating a vast array of cheese styles and origins. It's always exciting to see which emerging cheesemakers are making a splash, bringing fresh ideas and innovative approaches to the table. These awards are a fantastic way to discover new favorites and support smaller, artisanal producers who pour their heart and soul into their craft. Keep an eye out for cheeses that might not have snagged the top prize but still received high commendations; they are often hidden gems waiting to be discovered. The judging process itself is incredibly thorough, ensuring that every cheese is evaluated fairly and objectively. It’s a rigorous process, designed to identify the absolute best in a sea of incredible dairy products. Think about the sheer number of cheeses tasted – it's an undertaking that requires immense dedication from the judges. The World Cheese Awards 2021 is more than just a competition; it’s a barometer of the global cheese industry’s health and vitality, showcasing trends, celebrating heritage, and encouraging future innovation. Even cheeses that don't win a medal are often of exceptional quality, demonstrating the high standards maintained throughout the event. This inclusive approach ensures that a wide range of producers, from large dairies to small family farms, have a chance to be recognized for their efforts.

We saw incredible cheeses from countries like Italy, Spain, and Switzerland, each bringing their unique flavors and traditions to the fore. For instance, Italian blues often have a distinct sharpness and pungency, while Spanish cheeses can range from mild and creamy to intensely flavored and firm. Swiss cheeses are renowned for their nutty undertones and often complex aging processes. The World Cheese Awards 2021 provided a fantastic opportunity for consumers to learn about these regional specialties and perhaps seek them out. It's a chance to broaden your cheese horizons and explore the world one bite at a time. Many of these lesser-known but highly-rated cheeses are often more accessible and can be a great starting point for exploring a particular country's cheese-making heritage. The judges often look for authenticity and a true representation of the cheese's origin. They want to taste the terroir, the influence of the local environment on the milk and the final product. This deep appreciation for provenance is a hallmark of the World Cheese Awards. So, while the Super Golds are undoubtedly impressive, don't underestimate the value and deliciousness of the other award winners. They represent a wealth of knowledge, tradition, and passion.

Tips for Finding and Enjoying Award-Winning Cheeses

So, you've heard about the amazing winners from the World Cheese Awards 2021, and now you're probably itching to try them yourself! The best way to get your hands on these award-winning cheeses is to visit specialist cheese shops. These shops often stock a wide range of artisanal cheeses and are staffed by knowledgeable cheesemongers who can guide you. Don't be afraid to ask for recommendations or samples! They are passionate about cheese and love to share their expertise. Many of the winning cheeses, especially those from smaller producers, might also be available directly from the cheesemaker's website or farm shop. This is a fantastic way to support the producers directly and often get the freshest possible product. Online cheese retailers are also a growing option, offering a convenient way to discover and purchase cheeses from around the world. When you do get your hands on an award-winning cheese, remember to let it come to room temperature before serving. This is crucial for unlocking its full flavor and aroma. Take the time to appreciate its texture, smell, and taste. Pair it with complementary beverages like wine, craft beer, or even a good cider. The right pairing can elevate the cheese experience tenfold. Gorwydd Caerphilly, for example, pairs beautifully with a crisp Welsh cider or a light-bodied red wine. A mature Comté, like the Collection 18 Months, is excellent with a robust red wine or even a dark beer. Remember, enjoying cheese is a journey of discovery, and the World Cheese Awards 2021 provides an excellent map for your adventures. Seek out these champions, savor their unique qualities, and most importantly, enjoy the delicious results of dedication, passion, and the wonderful world of cheese!